The King's Foundation The King's Foundation
Hospitality 1


Our hospitality offering links to nutrition and seasonal foods to the skills needed to work in the industry both in front of house and behind the scenes.


The Belling Hospitality Centre is a purpose built, professional standard, kitchen and restaurant with 12 individual workstations which runs alongside our professional kitchen serving the wider estate.

The curriculum ranges from an introduction to healthy cooking for adults taking part in our health and wellbeing programme to day workshops for pupils in upper primary or secondary school who are keen to learn culinary skills. Our successful Introduction to Hospitality programme partners young people with industry to provide valuable insight and experience.